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Wynn's Coonawarra Estate Chardonnay proves it with varietal aromas and vibrant freshness.
Pale pink, with a delicate scent of violets and juicy red fruit. On the palate, this fresh Rosado is just as elegant a soloist as it is a versatile accompaniment to food.
Color and pearling: Very pale, almost crystal clear light gold with the finest pearls. Scent: Floral bouquet with notes of fresh fruit, pears and citrus.
The freshness of Taylor's Chip Dry White Port unfolds in the delicate bouquet, which combines fruity aromas with a mild spicy note.
The rosé seduces with an intense scent of ripe raspberries and lots of juicy fruit on the palate. Aromatic, expressive and complex with a beautifully balanced finish.
Delicate, light pink with bluish reflections that evolve into orange reflections over time.
Colour: deep, dark, shiny purple-ruby red Scent: elegant, delicately spicy bouquet of dark fruits (ripe morello cherries, blackberries, black currants), violets, liquorice, ginger.
Grenache is the grape used in French rosé wines. A night harvest, the careful pressing and cool fermentation in stainless steel tanks give the wine its delicate color.
Color: deep cherry to garnet red with violet highlightsScent: dense, fragrant, spicy bouquet of ripe dark berries, cherries, violets and also some leather, a hint of licorice, fin.
With a fragrant bouquet of ripe berries, pepper and spices, the red Prestige immediately makes you want a glass and also keeps what it promises on the palate.
Juicy stone fruit and fragrant summer blossoms set the tone for the white Prestige. Aromatically intense and fresh with elegant fullness and mineral notes in the finale.
A touch of summer in every season. Grapes from the southern Rhône Valley give the rosé wine its attractive, bright colour, aromatic fruit and fine minerality.
Ribera del Duero is considered a top destination for powerful red wines. But just a few kilometers down the Duero, the Rueda shines with fragrant white wines.
Colour and pearl: bright, shiny straw yellow to gold, very fine, persistent pearl and delicate mousseuxFragrance: in the bouquet, hints of ripe apricots that blend with the slight.
The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.
The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with lime content.
This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine.
Its elegance and durability are legendary.
Color: very pale straw yellowFragrance: the bouquet contains intense aromas of fresh and candied citrus fruits, pink grapefruit and lemon meringue with a touch of freshly ground w.
His impressive number of ancient vines, from which Penfolds prepares his noble GSM, grows in the Barossa Valley. Only the name changed from Old Vine to Bin 138 in 1998.
Color: warm, shiny, dark amber colorFragrance: the elegant bouquet is reminiscent of Amontillado with its subtle and concentrated notes of nuts and dried fruits, to which Pedro Xi.
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