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A unique creation thrives in the historic wine cellars of the Bastion: the Premiers Crus of Domaine Chanson.
The 1924 Port Barrel Pinot Noir from Delicato Family Vineyards impresses with its rich, melting texture and aromas of fresh blackberries, delicate cocoa and a complex blend of spi.
Black Stallion Chardonnay 0.75l LR PV Los Carneros
A multifaceted pleasure unfolds with the Black Stallion Transcendent, whose dense, purple-red color already indicates its expressiveness.
Cool nose with some orange biscuit, herbal spice and apple fruit in the background.
The Gnarly Head Viognier is a refreshing, full-bodied wine with bright fruit. It has fruit aromas of citrus blossoms, ripe peach and just a hint of minerality.
Second wine Château Latour Pauillac. Very deep notes of blackcurrants, plum jam, dark chocolate with hints of clove, violet and crushed stones.
Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.
The 2012 vintage of Château Cantemerle from the Haut-Médoc region reveals appealing fruit that embodies the typical characteristics of this southern Médoc.
Sociando-Mallet has long been a favorite of Bordeaux insiders, and it's easy to see why.
Both the Grand Vin and the second wine Blason de L’Évangile of the winery play in the top league of the Bordelais and the international wine world.
The 2012 vintage is particularly impressive because of itsElegance and harmony.
The Prisecco Cuvee No. 25 from the Jörg Geiger manufactory exudes a strong scent of dark forest berries and blackberries, accompanied by the lemony nuances of Douglas fir and a li.
Strawberry juice colors. Cool nose of pear compote, spices and some sweet cherry.
Banana peel, pome fruit, herbs and almond biscuits.
This youthful Chardonnay appears fresh in the glass.
The Sauvignon Blanc is a classic white wine variety from the region of the French river Loire and has also been at home in the Palatinate for about 25 years.
This varietal Pinot Blanc from the Cantina Terlan reveals the typical bouquet with aromas of ripe apples and pears.
Dreissigacker's Chardonnay Brut Nature comes from organic sourcescultivated vineyards.
The grapes, which are selectively harvested by hand, are first brought gently to the cellar.
The Dreissigacker Chardonnay is made from hand-picked grapes that are grown in the biodynamically cultivated vineyards around Bechtheim and Westhofen in Rheinhessen.
The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.
Even the variant with subtle residual sweetness cannot deny its origins in the Rheingau.
Firm and deep, slightly yeasty scent with clear, rather tart yellow fruit aromas, a hint of bacon and fried onions as well as a clear minerality.
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