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The wine from ànima negra, which has matured in barriques for 12 months, is a wonderfully fleshy drop. Red fruit, delicate notes of wood, rich berries and a long finish.
6L full of pleasure and intense fruit.
The grapes are harvested by hand and transported in small, 15kg boxes.
Made from 100% Folle Blanche, also known as "Gros Plan" in the west of the Loire, this wine is made into Vin de France at Château de Chasseloir.
One of the renowned winery's most popular wines, fruity with notes of green apples, pears and tangerines and a lively finish.
On the nose, a fruit basket full of gauves, melons, pineapples and limes, elegant and restrained by the fine minerality.
Lots of rain in the spring, just the right meteorological conditions during flowering, a very dry summer, enough rainfall before the harvest so that the vines could regenerate.
The cool year 2021, characterized by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.
“A” stands for the connection between the Antinori and Aldobrandeschi families, who once ruled over this region of southern Tuscany.
Straw yellow in color with bright greenish reflections.
Grapes from around 40-year-old vines from eight different plots of land give the “Vieilles Vignes” its impressive aromatic diversity and at the same time the classic purity of Cha.
Color: radiant light gold with greenish highlights Fragrance: aromatic bouquet of white flowers (hawthorn, vine blossom), citrus fruits and spices Taste: clearly mineral with a lo.
In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.
The wine: Cuvée du Vatican - Côtes du Rhone by Jean-Marc Diffonty is full-bodied with a fruity and spicy scent, its tannins are ripe but not dominant.
A refreshing impression of green apple, apricot and peach characterizes the Nik Weis Schiefer Riesling 2023 and reflects the characteristic aromas of the Mosel.
The gold drop in Piesport is one of the oldest andmost prestigious vineyards on the Moselle.
The vineyard, planted in 1905, is one of the oldest of its kind. Facing south, the vine on red Devon slate owes its unique minerality primarily to the depth of the roots.
Cool nose with pome fruit, especially pear and a slight smoky note.
The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.
Cool, slightly mineral nose of physalis, rhubarb, quince, yellow pome fruit, a salty breeze and a hint of clover.
Lots of herbs like sage, tart grapefruit, some hay, white currant and some flint.
Aromas of light blossoms and leaves, pome fruit and some crème brulée. The solid body has strength and delicate enamel.
Intense, rich in extracts and yet fine! Ripe scents and flavors of pineapple and melon. Distinct burgundy aroma, creamy, long-lasting finish.
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