Color: radiant light gold with greenish highlights Fragrance: aromatic bouquet of white flowers (hawthorn, vine blossom), citrus fruits and spices Taste: clearly mineral with a lot of juicy fullness on the palate, aromatically refreshing, with fine spice and a hint of iodine. Immediately makes you want more, ideal for serving by the glass! as a refreshing aperitif, with fish and seafood, green salad or simply whenever you feel like a glass of fresh white wine! Like all wines, Guillaume Michel vinifies his Petit Chablis exclusively in stainless steel tanks. At controlled temperatures, the musts from the various plots ferment very slowly with the natural yeasts (without adding pure yeasts) in stainless steel tanks, are then blended into Petit Chablis and aged on the fine yeasts for at least six to eight months, then carefully drained, cold-stabilized and finally just lightly filtered and filled into the bottles.