Three attributes: Kaffir lime, nasturtium, bell pepper. The Seaspray Sauvignon Blanc is characterized by its salty, shellfish-like character and lively acidity, which can be attributed to the nearby oceanic influence. Aromas of kaffir lime, bell pepper, and freshly picked kitchen herbs represent the cooler, windswept Awatere coastal region in Marlborough, where these young Sauvignon Blanc vines attempt to thrive in the sandy river gravel soil.