3 Attributes: Kaffir lime, nasturtium, bell pepper.

Seaspray Sauvignon Blanc is characterised by its salty mussel character and lively acidity, which is a result of the nearby oceanic influence. Aromas of kaffir lime, bell pepper and freshly picked culinary herbs represent the cooler, windy Awatere coastal region in Marlborough, where these young Sauvignon Blanc vines are trying to thrive on the sandy river gravel bottom.