If you compare the indigenous white wine variety Malagouzia with local grape varieties, its character is similar to that of Burgundy varieties. It produces fragrant wines with a lot of body and relatively low acidity. The PALAIOCHORI vineyard, which is 150 m high, has deep, red soil, which offers excellent conditions for the Malagouzia variety. The bouquet includes red peach and apricot as well as a hint of mint. In the mouth, the aromas are complemented by blood orange and grapefruit. Firm body surrounded by herbs such as rosemary and laurel.