If you want to compare the indigenous white wine variety Malagouzia with local grape varieties, it is similar in character to the Burgundy varieties. The result is fragrant wines with a lot of body and relatively low acidity. The PALAIOCHORI vineyard, located 150 m above sea level, has deep red soil that provides excellent conditions for the Malagouzia variety. In addition to red peach and apricot, the bouquet also contains a hint of mint. In the mouth the flavors are complemented by blood orange and grapefruit. Firm body framed by herbs such as rosemary and laurel.