Assyrtiko is one of the most exciting autochthonous white wine varieties from Greece. It reminds a little of Riesling. This variety is used to make high-quality, long-lasting wines with strong acidity, which go particularly well with local cuisine such as seafood or fish. The AGIA TRIADA site is located in a closed basin at an altitude of 80-120 m. The sandy limestone coral bottoms are rather barren and a perfect location for the Assyrtiko variety. Fine nose with aromas of lemon, bergamot and acacia honey. You can almost taste the chalky soil on the palate. The wine is characterized by mineral notes, a firm body and crisp acidity. At the back there are herbal aromas for a fine finish.