The characteristic blue slate of the Fahrlay site makes for a top-quality wine characterized by the terroir and lots of salty minerality. The nose combines classic Riesling aromas of peach, quince and ripe pear with floral aromas and herbal elements. The yellow-fruity primary fruit dominates on the palate, but other aromas such as green tea, bergamot and Boskop apple are already emerging beneath the surface. Everything is surrounded by a delicate melt and a fine creaminess. The typical, slightly salty note and the well-integrated acidity of the Fahrlay make the whole thing appear playful and light despite the concentrated fruit. Pure Moselle elegance!