White Wines Germany

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

The sandy loess soils of the Nußdorfer Kirchenstück with their fine lime content create juicy aromas of apple, lychee, nectarine and grapefruit in the grapes, which develop wonder.

The single layer Walsheimer Silberberg with its high lime content in the soil is an ideal location for the cultivation of Chardonnay vines.

Cool and very refreshing nose with herbs, some foliage and thick-skinned pome fruit.

Cool nose with lots of spicy apple with peel (Cox orange), herbs with flowers, a slight lime note and ripe papaya.

Typical scent of flint and yellow fruits, wonderfully spicy notes. The first sip shows classic notes of apple and melon paired with a strong spiciness.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

Pinot Grigio has had a real career in recent years and is making life more difficult for Italian Pinot Grigio.

Weissburgunder volcanic rock

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Bright flowers with a scent of honey, dried apricots, even wild strawberries and light herbs in the background.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Cool nose of quince, melted butter and dry herbs.

Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.

Intense scent of the sweetness of dried apricots and almond blossoms.

Fine herbal spice with some candied orange, a hint of apple and pastry.

WINE PURE SOUL - pure, pure, full, individual, independent and self-confident... Riesling fermented on the mash.

It is unfair to Franconian winegrowers in general and exceptional winegrowers like Ludwig Knoll in particular to equate good Franconian wine with Silvaner without exception.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

2018 was also a warm and very sunny year. The Wachenheim top location Goldbächel is one of the warm locations in the Bürklin-Wolf portfolio anyway.