The single layer Walsheimer Silberberg with its high lime content in the soil is an ideal location for the cultivation of Chardonnay vines. The wine was matured in small French oak barrels and offers a complexity and variety of aromas ranging from mango, yellow apple, quince and lemon to toasted brioche with toasted notes, nuts, vanilla and subtle wood tones as well as a fine flint note. Highly complex and concentrated with rock minerality and a light creaminess, this "flagship" from the Karl Pfaffmann house is a Chardonnay for special moments of wine enjoyment.