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The Hieber family wanted to compose a wine completely freed from the logic of grape varieties and location. And it bursts with joie de vivre and lust.
Roasted nuts, herbs and a touch of flint.
Very appealing, apple compote and Mirabelle plums, floral aromas, beautiful minerality, dances on the tongue, complex, diverse fruit, sweetness and acidity play harmoniously in th.
Lukas Kesselring does not only understand his craft as a single variety, thanks to a lot of international experience he also masters the composition of harmonious cuvées.
Rheinhessen Riesling in its purest form! Classic on the nose: fine passion fruit scent accompanied by limes.
A restrained, clean nose of pomaceous fruit, tropical fruit, cardamom and grapefruit zest is accompanied by aromas of light flowers.
The wine has a straw yellow color with green reflections. The nose has aromas of ripe apricots, candied ginger, citrus, honey and mint.
Cool mineral nose with hints of ripe fruit.
The namesake Kaisermantel is a butterfly and also the largest Central European fritillary.
Cool nose with fresh pome fruit and some herbsBackground.
Cool ice cream sweets with herbs, blossoms and some apple.
Cool nose with herbs and thick-skinned apple fruit.
Cool nose with pear and flowers. Clear and delicately juicy, yet always invigoratingly fresh. A firm body with power characterized by herbalism and almond notes.
Cool nose of herbs and fallen fruit.
Typical ice wine nose of blossom honey, some herbal tea and delicate citrus fruit.
Extremely perfumed nose with herbs such as sage, some tart grapefruit, floral notes and even freshly mown grass.
Nik Weis keeps up a good tradition with the Riesling fine dry with a balanced play of acidity and sweetness.
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