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In addition to ripe apples and pears, there are aromas of fresh broiche. The acid is mild, but recognizable in the interplay of fruit and spice.
A spicy, juicy scent wafts towards the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "round thing" with juicy creaminess.
The scent of the Pinot Blanc is very juicy and spicy... perfectly ripe Cox Orange apples, pineapple and mango as well as notes of herbs.
Vanilla pudding, toffee, some apple and toasted notes.
The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.
Reductive nose with herbal spices, baked apple, some dried flowers, fresh butter, caramel and a hint of dried apricot.
The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.
The church piece was already mentioned in documents before the 30-year war. Located at 150 meters in the middle of a plateau between two churches, you have a view of H.O.
The church piece was already mentioned in documents before the Thirty Years' War. Located at 150 meters in the middle of a plateau between two churches, you have a view of H.O.
The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.
The historic location Zellerweg Am Schwarzen Herrgott forms the border between Rheinhessen and the Palatinate and is one of the oldest documented locations in the country.
The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.
The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.
The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.
The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.
After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.
Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.
The miracle Pinot Gris from Dreissigacker comes from the first-class, biodynamically cultivated top locations in Bechtheim.
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