White Wines

Exotic, but at the same time mineral bouquet. What is striking on the palate is the voluminous fullness, which perfectly underlines the acidic minerality.

Fresh gum with apple, fresh herbs and leaves.

The Sieversheimer Heerkretz Riesling Spätlese 2021 from Wagner-Stempel presents itself with a mineral opening that prepares the palate for juicy aromas of Korean pear and dried fr.

Riesling Melaphyr Wagner stamp

Clear and delicately juicy; solid body with power and a touchMelty, slightly peppery appearance with attitude; lively and fresh;quite spicy and racy; vanilla pudding with some fru.

Blanc de Noir stands for white wine made from red grapes. The Pinot grapes Schwarzriesling, Spätburgunder and Frühburgunder for the Dr.

The Jung Knobloch Müller-Thurgau & Morio Muskat sweet from 2023 shows a bright light yellow in the glass.

In addition to ripe apples and pears, there are aromas of fresh broiche. The acid is mild, but recognizable in the interplay of fruit and spice.

A spicy, juicy scent wafts towards the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "round thing" with juicy creaminess.

The scent of the Pinot Blanc is very juicy and spicy... perfectly ripe Cox Orange apples, pineapple and mango as well as notes of herbs.

Vanilla pudding, toffee, some apple and toasted notes.

The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

Reductive nose with herbal spices, baked apple, some dried flowers, fresh butter, caramel and a hint of dried apricot.

The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.

The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.

The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.

The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.

After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.

The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.

The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.

Cool nose with rock minerality, herbs and some fruit.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

This is how you imagine an old pharmacy with lots of different dried herbs, some vanilla and stone fruit on puff pastry cakes.

This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.