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a nose is fresh and domesticintense with beautiful tropical notesaromas and citrus fruits,paired with herbal notes.
Fermented in new French barriques and matured on the fine lees, the white cuvée unfolds a rich texture with expressive aromas of quinces, almonds and vanilla, but remains clearly.
Anyone looking for white enjoyment on the Duero will almost inevitably end up in the DO Rueda. A classic, cool Verdejo with grass-green hints and fine freshness.
Refreshing aromas of citrus and white fruits with hints of flowers.
Lusco is the Galician word for the "blue hour" - the time after sunset.
This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.
Pinot gris can turn out to be quite full-bodied and powerful at the Kaiserstuhl.
Anne-Christin Trautwein's idea of Gutswein is unpretentious and down-to-earth: it should be solid, fresh and typical of the variety.
Elegant white wine with fresh tropical fruit notes. What is particularly special about the Vidigueira origin is its strong minerality.
The harmony of the aromas of tropical fruits, limes and minerals, combined with the toasted notes of the barrel, results in a fresh, long and elegant wine with a present, freshnes.
The fine acidity and minerality of the Arinto grape, supplemented with the fruitiness of the Vermentino grape, produces complex aromas with lime and lemon notes and a lasting and.
The Portuguese encruzado is rarely found in the vineyard. Cabriz gives her an exclusive solo appearance.
Casa de Santar White 0,75l
An expected full body and lots of Burgundy on the nose. Honey, almonds and fine hazelnuts, accompanied by a hint of extract sweetness.
A fascinating and honest wine made from the Grillo grape variety.
One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.
'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.
From old vines, from vineyards with low yields, this wine is pressed and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and re.
The ‘Bramìto’ (meaning “the rutting cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.
This cuvée reveals a fresh bouquet with floral notes and nuances of light, tropical fruits.
In the hilly wine region of the Soave Classico, the grapes for this bright, straw yellow Soave are obtained.
Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.
The Sauvignon grape is valued worldwide for its intense and aromatic character.
The first impression is almost explosive - tangy citrus notes and a fresh floral scent dominate the bouquet.
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