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Color: light, shiny amber colorFragrance: elegant, delicate bouquet with the characteristic Fino notes of almonds and fresh yeast alongside classic oxidative sherry aromas of nuts.
It actually comes from Italy, but firstly that's not that far and secondly, its main ingredient, the wormwood herb, sounds like Artemisia in Latinabsinthium, then again heavy to P.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: shiny straw yellow with golden reflectionsFragrance: intense, aromatic, complex bouquet of juicy, ripe, exotic fruits, fine spice, mineral notes, delicate woody notes and t.
Color: dark golden with greenish reflectionsFragrance: very intense and powerful in the bouquet, initially aromas of oak wood, which gradually develop into the classic, piquant, s.
The Tokaji Aszú 5 Puttonyos 2013 presents itself in the glass in a lively gold tone.
When Louis XIV tasted Tokaji for the first time, he named it the King's Wine and King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The color Tio Pepe presents itself as a pale light gold. The bouquet reveals a fine mix of aromas, including almonds, olives, apple, bread crust and dried herbs such as lovage.
Colour: very light straw yellow with silvery-green reflections Scent: fresh floral and clearly fruity bouquet of juicy citrus fruits, white peach, nectarines, gooseberries, fruit.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
Colour: shiny amber colour, fragrance: intense, aromatic bouquet with notes of raisins, figs and delicate oak wood, taste: full-bodied and soft on the palate with juicy sweetness.
A classic representation from the warm Wairau Valley that impresses with its explosive tropical fruit aromas across the board.
Spicy abundance of fruit on the nose. Scores on the palate with a lot of freshness, piquant herbs and subtle exotic fruit. Smooth wine with good length.
This wine reflects the fresh, lively characteristics of the Marlborough region.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The 2017 Petracs Furmint presents itself in a light yellow-green in the glass.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
The Sancerre Blanc from Reverdy seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
Château la Sauvageonne is a legendary estate of winemaking. Notes of hawthorn, almond, floral and summer fruit aromas can be perceived on the nose.
Due to the long maturing period of the 2017 Steinberger from the Cabinetkeller in wooden barrels, this wine has an expressive concentration.
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