Rosé Wines

Cool nose of blossoms, raspberries and peach-vanilla ice cream.

A bandit nicknamed 'Scalabrone' gave this cuvée its name. Intense in colour, very fruity with berry aromas and floral notes of rose and hawthorn.

This wonderfully fresh Rosato conquers the nose with delicate floral notes of roses and violets and then develops a more pronounced scent of currants and raspberries.

Radiant pink - not only the color of this rosé will appeal to women, but also its seductively fruity aromas of cherries and strawberries.

With its very special scent and aroma of almonds and strawberries, the Chiaretto Garda definitely stands out from the crowd of Italian rosés.

Color: light, shiny raspberry pinkFragrance: fragrant aromas of red currants and cassis flowers on the noseTaste: pleasantly dry on the palate, round and juicy with lively fruit (.

Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 -originally a fragrant, lively white wine.

The rosé elicits surprisingly exotic notes of fragrant mango, papaya and fresh citrus fruits from its classic southwest French grape varieties, which merge extremely harmoniously.

Color: very light, shiny salmon pinkFragrance: fine, floral bouquet with fresh fruit aromas Taste: also fruity on the palate with a wonderful balance of juicy freshness, power and.

A brief contact with the berry skins gives it the bright raspberry red color.

Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner method, which produces particularly delicate and fruity wines.

Pale pink, with a delicate scent of violets and juicy red fruit. On the palate, this fresh Rosado is just as elegant a soloist as it is a versatile accompaniment to food.

The rosé seduces with an intense scent of ripe raspberries and lots of juicy fruit on the palate. Aromatic, expressive and complex with a beautifully balanced finish.

Delicate, light pink with bluish reflections that evolve into orange reflections over time.

Grenache is the grape used in French rosé wines. A night harvest, the careful pressing and cool fermentation in stainless steel tanks give the wine its delicate color.

A touch of summer in every season. Grapes from the southern Rhône Valley give the rosé wine its attractive, bright colour, aromatic fruit and fine minerality.

Made from Blaufränkisch, 50% fermented in stainless steel and in barrel barrels, the wine tastes more like a Burgundy.

Cool nose with bright cherries, a hint of orangeade and some dried biscuits.

SMELL: dominant freshness from rhubarb with a light scent of apple and rose blossoms. TASTE: fresh apple, present and lasting acidity from sorrel and oxalis with a tart aftertaste.

SMELL: Finer Rose scent, with raspberry, chocolate mint and spicy oriental notes.With every moment, more multi-faceted scents unfold in the bouquet.

As its name suggests, Primer Rosé is Marques de Murrieta's first rosé wine. It is made from 100% Mazuela grapes. A beautiful pink color in the glass, very lively and elegant.

Don't be fooled by the (typically Spanish) relatively strong color for a rosé.

As with the popular white LO%, Ralf Knobloch manages with a sure hand to produce a rather low-alcohol wine that still does not miss anything that makes a good rosé wine.

Delicately fruity rosé with notes of juicy raspberries. Refreshes the palate with its fine structure.