Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 -

originally a fragrant, lively white wine. But in Catalonia the sun also shines for rosé! From the

Made from classic red Mediterranean grapes, Viña Sol Rosado becomes the most delicate fusion of

Mediterranean spice and juicy freshness! A short contact with the bowl gives the cuvée its light rosé color. Then

The grapes are gently pressed, the must is slowly fermented at a cool 14 °C in stainless steel tanks and the wine

Bottled in January following the harvest to capture its fine, spicy-fruity aromas

to keep it as pure and fresh as possible.

Fragrant bouquet of red summer berries (currants), elegant and silky on the palate with a hint

pink pepper in the finale.