Perdixi is made from 70% Bovale grapes, which are found almost exclusively in Sardinia. Ampelographically closely related to the Spanish Graciano. The rest is Carignano (French Carignan). The Bovale is expanded in 1,000l amphorae, the Carignano in a steel tank. Once again, Olianas skillfully wed modern and traditional vinification methods. Dark aromas of rum and black fruits, spices, a hint of liquorice and a balsamic character characterize this extraordinary wine. Despite the dense structure and a lot of body, the tannins are already well integrated. A discovery wine!