quick search
better vino for less bucks
Current filter
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
The Cabernet Sauvignon aromas in this cuvée precisely reflect every single influence of soil, climate and accurate grape selection.
This wine has a bright ruby red, ripe aromas of wild berries, supple fruit abundance with soft tannins, very appealing!
A true cru whose Sangiovese grapes thrive on an exceptional plot. It greets the nose intensively with red fruit aromas and spices.
Intense ruby red color with a bouquet of dark fruits such as plums and blackberries accompanied by hints of freshly ground coffee, cloves and undergrowth.
The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines.
This elegant and sumptuous red winewas created in honor of PopeNicholas V, from the town of Sarzanacame from. It matures for a yearBarriques.
Montiano is Cotarella's flagship wine and is celebrated internationally as one of Italy's greatest and most innovative red wines.
The 'Roggio del Filare', matured for 18 months in new barriques, reveals an intense bouquet of forest fruits, blackberries and cherries, accompanied by spicy notes.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.
Cannubi, Liste, Rué, San Pietro... these are the sites that have contributed their grapes to this exceptional Barolo.
Medium-intensity purple-red. On the nose, floral notes of violets and fresh tobacco, along with cherry and blackcurrant.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The Siepi 2019 from Mazzei Castello di Fonterutoli expresses the character of the Tuscany IGT in an impressive way.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
{{.}}
{{{.}}}
