The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed. The Vin Santo Santa Cristina presents itself in intense yellow with amber reflections. The nose is dominated by traditional hints of pastries with notes of raisins, apricot and candied fruits. The typical scent of Malvasia paired with nutty notes, especially walnut, which the Trebbiano Toscano contributes. The full-bodied, soft taste is reminiscent of apricot compote. The finale is pleasant and balanced with hints of amaretti.