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Brandini's 2017 vintage has subtle Burgundian traits in a positive sense, is very complex and more delicate than loud. Elegant, fine nose of roses, currants and plums.
Vineyards between La Morra, Alba and the Roero area, along with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.
The Felsina Maestro Raro IGT Toscana 2018 is a deep red with purple and violet hues.
Very classic translucent garnet color. The nose is inviting and lively, with small berries like currant, ripe strawberry but also wet stone and hints of undergrowth.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
Brunello di Montalcino 0,75l Valdicava
Nobile MP Asinone HK Poliziano
Lunatico Sangiovese Terre di Chieti IGT Farnese 0,
The flagship of the estate impresses with its balance and exceptional structure.
The vineyards around Cortona are ideal for growing Syrah. This is clearly evident in the ‘Bramasole’, which has matured in barriques for 18 months.
70% of this young, pure Syrah is fermented in second or third use barriques. The nose reveals notes of spices in a beautiful balance with aromas of redcurrants and blackberries.
The aging in the new wood reveals slightly smoky undertones. The wine is extremely lively and shows a clear cherry and wild berry character paired with tea leaves and spices.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate notes of spices and toast aromas.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
The 'Negresco' matures for 12 months in 225 liter barrels. The result is a red wine that is very complex in taste and aroma, yet rich in finesse and full.
A finely tart, slightly spicy fruit note of raspberries and blackberries, paired with fine wood tones and pleasant roasted notes characterize the barrique-matured Merlot di Casa.
With the Appassito process, the grapes deliberately ripen longer on the vine.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
The grape variety Canaiolo is mostly known as a cuvée partner of the grape variety Sangiovese. La Lastra impressively shows how exciting it can be as a pure variety.
The Sangiovese content makes up over 90% of this Colli Senesi, the small amounts of Canaiolo, Trebbiano and Malvasia round off the wine perfectly and give it the finishing touch.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
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