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The 12-month aging in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a light spiciness.
Intense ruby red with garnet huesReflexes present themselves this 30thAged for months in Slavonian oakBrunello. Fine notes of red fruitsand lavender reveals its scent.
The elegant bouquet of this Nebbiolo, aged for 18 months in barrels, reveals the scent of raspberries and roses.
Admittedly, the distinction between DON VINCENZO and Gran Selezione is sometimes a little confusing at first glance, especially when Giovanni d’Orsi produces both wines in the sam.
After the very hot and dry 2017 vintage, which was also difficult in Tuscany in terms of quantity, 2018 was also characterized by a lot of heat.
The Annata from Giovanni d'Orsi is really a solid choice in Chianti Classico. Its 2020 vintage is of a similar quality to the highly acclaimed previous vintage.
2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
The 'Botrosecco' matures in barriques for 9 months before bottling.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Montepulciano and the Sangiovese are reflected beautifully in the intense, vanilla-like bouquet of the 'Brecciarolo'.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
This ruby red Negroamaro presents itself with fruity aromas of cherries and jam, paired with delicate notes of violets and anise.
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