In France, Jaja is the name given to the small house wine, the favorite drink for every day. Château de Jau translates it into Mediterranean drinking pleasure in the cheerful bottle design by artist Ben Vautier. with grilled aubergines, lamb steaks and chops, ratatouille, stuffed vegetables (aubergines, tomatoes, peppers, zucchini), Mediterranean stews or medium-strong cheeses The grapes for the single-variety Jaja Syrah come from selected terroirs in southern France. They are harvested at optimum maturity, completely destemmed, mashed in concrete or stainless steel tanks and carefully fermented. The wine stays in contact with the grape skins for at least three to five weeks in order to extract the silky tannins and intensive, deep purple color pigments. Powerful, juicy and full-bodied on the palate, while being gently structured and harmonious, with aromas of red berries, violets, fine liquorice spice and elegant mineral notes in the finish.