Colour: deep ruby red with warm dark copper-red highlights Scent: densely concentrated aromas of juicy ripe black fruits in the bouquet, becoming increasingly complex as it progresses, with fine roasted aromas (roasted spices, toasted oak) Taste: juicy, full-bodied with velvety-soft ripe tannins, the lush black Fruit of the bouquet (blackberries, black cherries, plums) blends on the palate with fine aromas of smoke, toast and brown spices, long and harmoniously balanced in the finale with a delicate aftertaste of mint