Red Wines France

Color: sparkling Bordeaux red with garnet-red reflections.

Color: brilliant, intense purple to blue violet.

Cheval d'Or Merlot

Colour: dark shiny crimson-ruby red Scent: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla a.

Colour: dark shiny purple-ruby red Scent: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla an.

Without alcohol, the pure Merlot concentrates one hundred percent on its deep ruby red color, the fine aromas of red fruits and its delicious balance of sweetness, acidity and you.

Color: warm, shiny cherry red with purple reflections. Fragrance: in the bouquet aromas of cherries and plums, dark berries and gingerbread spices with a hint of oak wood vanilla.

Domaine Bassac has joined the European BEE FRIENDLY label for bee protection.

The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.

What you can learn from our French friends: You don't always need a special reason to celebrate, but you do need the right wine to go with it.

We still like to remember the eventful times when Le Corbeau was one of the first reusable wines to be launched.

Filigree, typical of the variety, straightforward, fruity and with a fine scent. From my own experience I can add: It develops positively over several years as it matures.

Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.

Typical Cabernet Franc bouquet from the Loire. Some green paprika, with notes of candied cherry and plum. Nicely balanced on the palate with a slightly spicy note and smoke aromas.

A carefree red wine with lots of charm and plump fruit.

You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.

As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.

A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.