Red Wines Chile

Producing good Merlot is a real challenge in the Chilean climate, and Odfjell manages this as a matter of course.

Cassis notes, firm tannins, fine melting and a particularly juicy finish make this wine a real pleasure to drink. The name is dedicated to the bees that are important for the farm.

Citrus and stone fruit on the nose, prominent herbaceous and vegetal notes, mineral and light floral aromas.

Color: rather delicately toned, cherry red color typical of the grape varietyFragrance: intense, elegant bouquet with fruity aromas of sour cherries and rose hips, underlined with.

Harmony and balance are the keywords that best characterize this result of the union of the old and new worlds.

A unique cuvée in the style of a great Bordeaux wine. Full and smoky in the nose, it is cleanly balanced on the palate and full-bodied with complex aromas. Powerful and fruity.

Dark, ruby red color. A rich but fine wine with a lot of ripe fruit and spicy notes.

Rich, focused and complex. Wild black cherries and black currants with nuances of mint, tobacco and spices, finely structured tannins.

The Carmenére has a ruby red color and has intense aromas of blackberries, cherries, rhubarb and raspberries.

Raspberry colors remind the Merlot of cherry with intense aromas of caramel, coffee and chocolate. Gentle tannins and long finish.

Pleasant, ruby red color with intense scent of red and black berries. In the taste reminiscent of forest fruits, plums and laurel with nuances of spices.