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The Penfolds Koonunga Hill Shiraz Cabernet is one of Penfolds' most well-known and accessible cuvées, representing excellent quality at a fair price since 1976.
The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta.
A special assemblage, elegant and complex, from the best plots of the vineyards. D'Oro (the gold piece) is impressive in the glass with its deep dark red and youthful violet sheen.
By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.
The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
Teak wood, some cigar smoke, some nougat and dried red berries in the background.
Cool smoke, hot iron with lots of roasted notes but also slightly grilled meat.
Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.
Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.
Leather, black chocolate, some cassis and wild berries.
The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Almaviva Valle Central in 6 HK 0.75l
For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic farming in the vineyard and maximum.
The grapes for this single-variety Syrah come from the loamy granite soils of the LA QUEBRADA site. Seductive scent of olive tapenade, ripe cassis and licorice.
Complex Cabernet Sauvignon that skilfully maintains the balance between opulence and elegance. Intense nose of cherries, a little truffle and chocolate.
The Carménère grape variety, almost forgotten in Bordeaux, shows off its very best here in its new home of Chile, with pronounced fruit on the nose.
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