Red Wines

Sangiovese is one of the most famous grape varieties in Italy and originally comes from Tuscany. Strong fruit typical of the variety, dark spice and fine-grain tannin.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and production.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and expansion.

The best Italian Merlot in the practical bag in box. Ideal for picnics, on the go, for connoisseurs by the glass or a summer barbecue.

The indigenous grape variety Nero di Troia finds ideal conditions and the necessary warmth in Apulia to ripen late but well.

Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.

Nero d'Avola is one of the most interesting grape varieties in Sicily, where it is also known under the name Calabrese.

Strong, dark ruby red, with beguiling aromas of ripe black cherries and currants. Uncomplicated, tasty, with a lot of fruit melt and a subtle herbal flavor.

Uncomplicated, tasty and tasty Rosso, unmistakably Italian. Juicy fruit, pleasantly spicy, harmonious with a good drinking flow. A happy wine for carefree enjoyment.

What you can learn from our French friends: You don't always need a special reason to celebrate, but you do need the right wine to go with it.

We still like to remember the eventful times when Le Corbeau was one of the first reusable wines to be launched.

Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.

A carefree red wine with lots of charm and plump fruit.

You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.

As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.

A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.

Successful entry into the red wines of the winery.

The difference in quality to the simple Bourgogne rouge is easy to understand.

Very inviting Pinot Noir from the lesser-known area of Côte Chalonnaise in southern Burgundy. This makes it easy to enter the complex world of Burgundy wines.

The 60 hectares of vineyards offer plenty of choice.

Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.

Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.

The TÊTE DE CUVÉE of the Château La Grolet represents the vintage essence of the winery. The best barrels are selected and carefully put together.

A blend typical of the Côtes de Bourg area with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Malbec.