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Admittedly, the distinction between DON VINCENZO and Gran Selezione is sometimes a little confusing at first glance, especially when Giovanni d’Orsi produces both wines in the sam.
After the very hot and dry 2017 vintage, which was also difficult in Tuscany in terms of quantity, 2018 was also characterized by a lot of heat.
The Annata from Giovanni d'Orsi is really a solid choice in Chianti Classico. Its 2020 vintage is of a similar quality to the highly acclaimed previous vintage.
2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.
Chef's table shows Francis Mallmann at the grill, quite idiosyncratic, like Kaiken. They celebrate theirs with disobedienceCooperation, friendship, freedom.
Only the best qualities of the Pauillac appellation are just good enough for this wine.
In the glass, Les Legendes Medoc appears more intenseGarnet color. The nose is fine and reserved, with aromas of red fruitsand notes of tobacco and cigar box.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
The 'Botrosecco' matures in barriques for 9 months before bottling.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Montepulciano and the Sangiovese are reflected beautifully in the intense, vanilla-like bouquet of the 'Brecciarolo'.
Colour: dark, shiny crimson-ruby red Scent: initially slightly closed, after aeration dark berries, underlaid with fine spice aromas and the warm roasted notes of ripe oak Taste.
Color: intense, inky color with ruby red reflectionsFragrance: in the bouquet, fresh, sweetly ripened black fruits (berries, plums), underlined with a touch of lilac, spicy hints.
The starter wine emphasizes the pronounced Mediterranean character of the Mantonegro, we are aiming for an intensive but at the same time gentle start.
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