Red Wines

Three liters of Camino in the usual good price-quality ratio! Little tannin, a lot of fruit and good concentration.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

The inviting FLOR NATURAL Tinto is affordable, Spanish joie de vivre in a glass.

Pressed from fully ripe, low-tannin Monastrell grapes from the Alicante region, CASA LOS PINOS inspires with lots of substance and fruit.

Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.

Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.

Lageder combines several grape varieties from the sites around Margreid into a special cuvée. The wine is then matured in large wooden barrels for around 12 months.

The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.

The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.

Very fruity Barbera with no SO2 added.

A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.

Barbera is a prime example of centuries of winemaking tradition in Piedmont.

A great Barolo vintage, that was certain in 2015.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.

Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.

Dolcetto is considered to be the most original red wine of the Piedmont region, which should not be missing on the table in any rural winemaking family, the expression of down-to-.

2015 was a balanced vintage in Piedmont.

In the small-parceled Barolo, the most valuable wines naturally come from the most famous locations.

Nebbiolo is the flagship grape variety of Piedmont. It only thrives so well here; nowhere else in the world can you make noteworthy wines from it.

On many wineries it is the decent but simple wines that are made without the addition of sulfur. Andrea Oberto succeeds in doing this with this really multi-layered Rosso.

Grape-winey, good tannin structure, almost creamy density, a characterful Piedmontese with real power.

The grape variety is rightly experiencing a kind of rebirth in Piedmont. The varietal acidity gives the wines an interesting inner tension.

Andrea deliberately worked out the dormant power of the grape variety for this variant.