The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel. A small portion is allowed to recharge its batteries from the bowls and stems before all the ingredients mature together in the large wooden barrel. Typical bright ruby red, soft, pleasantly supple. Distinctly red berry fruit and more substance than the variety and color would suggest.