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The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
An exceptional cuvee from Torres from the Central Valley! Its unique character comes from the two grape varieties that are not common in Chilean winemaking: Touriga Nacional and T.
Actually, the Dry Creek Valles is rather humid and famous for unirrigated Zinfandel.
More sheltered and slightly warmer than the coastal areas, the Alexander Valley offers top conditions for this complex wine.
Chateau La Soujeole Grand Vin
Juicy aromas of raspberries and cherries, fragrant roses and violets, underlined by slightly earthy notes and hints of herbs.
Summa combines a selection of the best grapes from vines that are over 60 years old.
Color: brilliant, intense purple-red to blue-violetFragrance: slightly spicy bouquet with fresh notes of dark berries (wild blueberries), cherries, elderberry, underlined with hin.
Who doesn't know him, the Italian car classic. Pratello's wine is a tribute to 'Made in Italy' combined with the tradition of an indigenous grape variety of the region, the Rebo.
Concentrated and profound, elegant bouquet. Aromas of cassis, candied red berries, mint, slate and flint. Densely interwoven, powerful and at the same time elegant on the palate.
Beguiling bouquet of black forest berries, a hint of sea buckthorn, nuances of liquorice and some orange zest.
Delicate aromas of fresh fruit, violets and blackcurrants. Elegant and at the same time racy bouquet with a little graphite and liquorice.
Playful red berry bouquet with aromas of blackcurrant jelly, lilac and cranberry. Fresh figs, raspberry jam and dark chocolate are added on the palate.
Magical bouquet of ripe heart cherries, nougat praline, a little liquorice and Sumatra tobacco.
Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.
Corleto is a pure Aglianico wine that is vinified without added sulfites.
Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.
Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The grapes come from the top Barbaresco vineyard, Starderi, preferably from the young vines.
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