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The Gevery-Chambertin is a combination of several plots.
The Premier Cru's name means "small ditches" and the vines are actually located in a small hollow in the center of the village between the two hills of Chambolle.
Plums, cherries and mulberries on the nose with hints of warm baking spices.
The bouquet is dominated by dark berries, side by side with herbs and earthy nuances, toasted notes and oak.
Nose of red and black raspberries, white pepper, fennel, sage, dark chocolate and sarsaparilla.
Delicate aromas of Williams pear rise to the nose, accompanied by a hint of quince and a hint of apricot.
At the beginning, in 1982, Clos Floridène was a small estate with 2 hectares of ancient white Semillon and Muscadelle vines, a winemaker's house, an old wine cellar and 2 hectares.
The elegant red wine shows itself in crimson red. In theGlass presents a high density and extensive flavorsBlackberries, plums, vanilla and a touch of chocolate.
Chablis Premier Cru La Forest
The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.
On the palate, the wine is characterized by this very spice, which seems to be a little more dominant than the yellow, crumbly fruit.
A very original and authentic oneCuvee. The scent develops dense andcomplex delicious notes of freshplums, blackcurrants,dark cherries and Mediterranean herbs.
The blend features a palette of aromas ranging from black cherries, licorice and cassis to floral notes of wild flowers and violets.
The Calafuria Rosé presents itself with a bouquet of lychee, peaches and hints of rose, is gentle and extremely delicate.
An incredible elegance and the rich ruby red color are characteristic of the Brunello from Argiano.
A complex and floral nose with citrus notes and an elegant red fruit finish.
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