All Wines

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.

Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.

100% Tempranillo, matured in stainless steel to preserve the fruit and then aged in barriques: full-bodied, powerful, yet pleasant and a pleasure to drink.

A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.

A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.

Friendly, fruity, lively: Good grapes of the Tempranillo and Merlot varieties, partially fermented with fruity Maceración Carbónica (carbonic acid fermentation), are the little se.

The Garnacha Tintorera grape provides an intense red color and a juicy fruitiness. The Syrah provides structure and a subtle spice.

From the aromatic varieties Verdejo and Sauvignon Blanc Venta la Vega presses a very catchy wine with a lot of freshness and charm. Nice nose of tropical fruits and kiwi.

Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.

There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.

Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling.

Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.

Freshness and spice. Crunchy Verdejo meets strong Chardonnay with an elegant structure. Together they form a duo that inspires.

The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.

Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.

Very fine, fruity Tempranillo lies in barriques for a good six months and then continues to mature in the bottle. Fine aroma of black cherries and some dark chocolate.

Harvested in good time, the Garnacha grape variety is particularly suitable for rosé wines.

Verdejo has conquered the hearts of Spanish wine drinkers from northern Rueda. In Spain the prototype for fresh white wine, perfectly right, as the Parra brothers prove.

From northern Rueda, Verdejo has conquered the hearts of Spanish wine drinkers. In Spain, the prototype for fresh white wine, rightly so, as the Parra brothers also prove.

Full of fruit, concentrated, fragrant, soft tannins, just drink and have a lot of fun!

Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!

Down-to-earth Syrah with initially typical, slightly animal notes, followed by ripe sour cherries, summery herbs and flowers on the nose.

Full of fruit, concentrated, fragrant, soft tannins. This sophisticated Merlot offers little resistance to the desire for a good glass of wine!

Graciano is probably the most exciting autochthonous grape variety in its home region of Rioja.