All Wines

Even with the typical South African grape variety Pinotage, the cellar team knew how to handle carefully selected grapes so carefully and with so much tact that adding sulfur was.

The soft, flattering Merlot immediately won the hearts of many connoisseurs. When ripe, the fruit of blackberries, blueberries and cherries is present.

This Merlot also benefits from the know-how acquired over many years for wines without added sulfur. Stellar oenologists are now also advising companies in Europe.

Stellar's wine expertise in the production of sulphur-free wines is now in demand worldwide. Even winemakers in Bordeaux seek advice, and that's saying something.

Flattering, really ripe, luscious fruit, a subtle tannin structure that underpins the drinkability and creates a pleasant balance with the residual sweetness of the wine.

The logical complement to the extremely successful MOONLIGHT wines: The Semi-Sweet line seduces connoisseurs of semi-dry wines with fragrant notes of ripe papaya, lychee, dried ma.

Fragrant, fresh, carefree and yet full of substance.

The Pinotage gives the rosé structure and strength. Very pleasant, with fruity strawberry aromas. At the same time robust and well suited as a meal companion.

Wonderfully ripe Shiraz and Merlot grapes, full of fruit, pleasing, with pleasant tannins and interesting hints of chocolate and spices like cinnamon and cloves.

THE MCNAB is one of the company's flagships. The biodynamically managed MCNAB farm is the heart of the company and historically its soul.

The Merlot grapes come from the biodynamically cultivated areas. 5,000 sheep ensure order and fertilizer here. The grapes are hand picked.

Merlot, Petit Syrah and Syrah. A wine with strength, but not a demonstrative muscle man. There is no shortage of tannins either, but they are pleasant and fine-grained.

Fine spice, reminiscent of cinnamon and cloves, well integrated wood, supple and impressively full, an expressive, sophisticated and pleasing wine with a lot of class and characte.

A classic in California and therefore vinified with special attention. Around 40% is aged in new wood.

Beautifully mature and exotic, appealing and not filling like many of its peers. Rich yellow fruit and a hint of cream caramel.

If a region manages to produce Sauvignon wines on a par with the Loire, then New Zealand's South Island (along with Styria) with its fresh climate is one of the first addresses.

Finely balanced Pinot: structure, length and fruit complement each other to create a complete taste experience at a high level.

The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C.

Cabernet Blanc and Sauvignon Blanc provide the juice for this PetNat (Pétillant naturel). It is pressed after a maceration period of about a week.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

2018 was also a warm and very sunny year. The Wachenheim top location Goldbächel is one of the warm locations in the Bürklin-Wolf portfolio anyway.

From a Bürklin-Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Bürklin. The 2018 vintage is a little drier than its close relative from the Goldbächel.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.