All Wines

Lusco is the Galician word for the "blue hour" - the time after sunset.

This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.

The rosé from Los Vascos appeals with its bright red color, which is very different from the rosés of Provence.

Pinot gris can turn out to be quite full-bodied and powerful at the Kaiserstuhl.

Anne-Christin Trautwein's idea of Gutswein is unpretentious and down-to-earth: it should be solid, fresh and typical of the variety.

Domaine Bassac has joined the European BEE FRIENDLY label for bee protection.

Elegant white wine with fresh tropical fruit notes. The strong minerality is particularly characteristic of the Vidigueira region.

The harmony of aromas of tropical fruits, limes and minerals, combined with the toasted notes of the barrel, results in a fresh, long and elegant wine with a present, fresh acidit.

The fine acidity and minerality of the Arinto grape, supplemented with the fruitiness of the Vermentino grape, produces complex aromas with lime and lemon notes and a lasting and.

Fermented cold and matured on the fine yeasts for two months in stainless steel tanks, the white Cabriz Selecionada reveals its exotic fruit and fine citrus freshness.

Casa de Santar White 0,75l

The Chiaramonte Inzolia Terre Siciliane IGT 2022 is a full-bodied delight with aromas of honey and nuts.

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.

'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.

From old vines, from vineyards with low yields, this wine is pressed and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and re.

The ‘Bramìto’ (meaning “the rutting cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.

This cuvée reveals a fresh bouquet with floral notes and nuances of light, tropical fruits.

Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.

The Sauvignon grape is valued worldwide for its intense and aromatic character.

The first impression is almost explosive - tangy citrus notes and a fresh floral scent dominate the bouquet.

The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.

A picture-perfect Chardonnay: Attractive bright color, very clean nose with a bouquet of tropical fruits, stone fruit, citrus, honeydew melon anda touch of oak.

This Chardonnay matures in the wood for 9-10 months and enchants with its lively fruit character with tropical hints of citrus fruits, grapefruit and banana, accompanied by the li.