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1er Cru in biodynamic quality! The Leclerc Briant Champagne Premier Cru Extra Brut is an absolute must for champagne fans.
A Tokaji Aszú with 6 Puttonyos, you can't get much better than this in the sweet wine sector.
Aszú wines have to mature for at least 18 months in traditional large wooden barrels or barriques before they can be sold.
White wine highlight from 60-100 year old vines, mineral, fine, long and of great personality. Matured in new oak barrels from Burgundy.
Color: deep, shiny ruby-garnet redFragrance: in the bouquet, expressive aromas of sweet, ripe red fruits merge with the elegant spicy and roasted notes of barrel maturityTaste: in.
Very elegant, still young red wine with an aromatic intensity and positive energy.
Color: deep, shiny cherry red, hinting at violetScent: the bouquet is initially dominated by fruity aromas, such as strawberry or red and black currant, then gradually balsamic hi.
Color: Deep dark red with purple highlights.
The Sancerre Blanc from Reverdy seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.
Color: pale yellow glossy color with greenish reflections.
This is where the Malbec of two prime locations, Adrianna and Nicasia, marry.
315 days of sun in the Drôme Provençale, the influence of the Mistral and the freshness of the Eygues and Ouvèze rivers from the mountains make this natural rosé so aromatic.
Full-scented and wonderfully aromatic, the Huxelrebe presents itself in the bouquet like a whole fruit basket in which fine, floral notes are mixed.
No residual sweetness, a distinctive acidity and the clear fruit make this wine a real character Riesling! The delicate nose is flowery, the palate is provided with crisp lemon an.
Sensual and fresh, with pronounced notes of berries and flowers. The sparkling wine Lacrima Dulce Rose is a completely unique blend.
The sparkling wine is made from classic European grape varieties that were harvested early in the company's own vineyards in the south and center of Moldova.
This sparkling wine is made from grapes of the Muscat group through natural fermentation and preserves the virgin taste of the must with the high concentration of natural glucose.
"Crisecco" is made using Italian technology. The second fermentation takes place in special tanks, which preserves the fresh and lively taste.
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