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Sold as early as the 16th century, it was prized at the tables of France's kings.
The half bottle of Ruby Select from Taylor's Port impresses with a complex aroma characterized by blueberries, mulberries and black cherries, complemented by notes of plums, vanil.
A young port wine that is created with great care from selected wines from the upper Douro Valley.
One hundred percent Pinot Noir from Steinfeld is transformed into a fine sparkling wine with a wild strawberry scent and a hint of herbal spice.
Complex wine with aromas of wild berries and spicy notes in the mouth.
The Vintage Port is only made in particularly good years.
Around 1770, the penitent monks moved from the Montserrat monastery to the even more lonely 'Els Desterrats' (German: theexiles).
This wine reflects the fresh, lively characteristics of the Marlborough region.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
The Oakville Cabernet Sauvignon unfolds a remarkable range of aromas, most of which come from the famous To Kalon Vineyard, a prime location in the Oakville District appellation.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: very light, shiny salmon pinkFragrance: fine, floral bouquet with fresh fruit aromas Taste: also fruity on the palate with a wonderful balance of juicy freshness, power and.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Color: deep, vibrant crimson redFragrance: in the bouquet, the yeasty-nutty notes of barrel fermentation (fresh, buttery croissant) merge with the sweet spice of new oak (vanilla.
The Sancerre Blanc from Reverdy seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
A brief contact with the berry skins gives it the bright raspberry red color.
This Grand Vin represents the result of an excellent terroir and exclusive grape varieties.
Colour: bright ruby red Fragrance: intense aromas of sweet, ripe red forest berries (strawberries, raspberries) and cherries on the nose, underlaid with fine earthy notes and spic.
Due to the long maturing period of the 2017 Steinberger from the Cabinetkeller in wooden barrels, this wine has an expressive concentration.
In the Valle de Uco, the famous highest valley of Mendoza, a micro-region is currently causing a sensation: Gualtallary, a dizzying 1,400m high terroir, which also gives Kaiken Br.
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