Around 1770, the penitent monks moved from the Montserrat monastery to the even more lonely 'Els Desterrats' (German: the

exiles). In harsh climates, they cultivated the barren soil to provide for their diocese. Whether they are in for it

came to heaven is not known. What is known for this is their heavenly legacy: a unique terroir,

from which the Torres family today elicits their almost sinfully sensual Purgatori. Read by hand, traditionally

Fermented and aged in barriques for up to 18 months, Cariñena, Garnacha tinta and Syrah merge into one

deep dark red cuvée with spicy-fruity aromas of black berries, Mediterranean herbs, cloves,

Pepper and fine balsamic notes. Intense, expressive and very long on the palate, with gentle

mature tannins and promising potential.