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It actually comes from Italy, but firstly that's not that far and secondly, its main ingredient, the wormwood herb, sounds like Artemisia in Latinabsinthium, then again heavy to P.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: shiny straw yellow with golden reflectionsFragrance: intense, aromatic, complex bouquet of juicy, ripe, exotic fruits, fine spice, mineral notes, delicate woody notes and t.
Color: dark golden with greenish reflectionsFragrance: very intense and powerful in the bouquet, initially aromas of oak wood, which gradually develop into the classic, piquant, s.
The Tokaji Aszú 5 Puttonyos 2013 presents itself in the glass in a lively gold tone.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The color Tio Pepe presents itself as a pale light gold. The bouquet reveals a fine mix of aromas, including almonds, olives, apple, bread crust and dried herbs such as lovage.
For over 50 years, the Wynns and The Gables have stood for outstanding Coonawarra quality.
Color: bright cherry red, hinting at violetFragrance: intense, fruity bouquet of sweetly ripened strawberries, black currants, also some violets and cherries with subtle, light, s.
The rosé elicits surprisingly exotic notes of fragrant mango, papaya and fresh citrus fruits from its classic southwest French grape varieties, which merge extremely harmoniously.
Taylor's historic special edition marries selected Tawny Port wines before giving this reserve intense, impressively fresh aromas.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
Colour: warm, deep mahogany with a delicate, shiny, olive-green edge Scent: very elegant, intense and complex bouquet, lush aromas of forest honey, molasses and creamy caramel ble.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
Colour: shiny amber colour, fragrance: intense, aromatic bouquet with notes of raisins, figs and delicate oak wood, taste: full-bodied and soft on the palate with juicy sweetness.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark wild berries, black pepper and the mineral notes typical of Priorat.
Leo Hillinger brings a piece of Veneto to Burgenland with his sparkling salmon-pink Secco Rosé.
A classic representation from the warm Wairau Valley that impresses with its explosive tropical fruit aromas across the board.
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
Colour: deep cherry to crimson Aroma: aromatic, fruity and spicy bouquet of ripe forest berries (blackberries, raspberries, black currants) and Mediterranean spices Taste: juicy a.
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