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Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very polished scent. Its aroma reveals kiwi, lavender and almonds.
The 2022 vintage impresses with its fragrant, aromatic bouquet with fruity notes of citrus, green apple and a hint of flowers.
Fine, elegant Beerenauslese from Lake Neusiedl, Austria's world-famous stronghold for sweet wines. Multi-layered fragrance, creamy melt, lively fresh vein ... very seductive!
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
The 2018 Domaine de Chevalier Rouge sparkles in deep garnet purple and delights with rich aromas of blackcurrant and juicy blackberries, underlined by mossy tree bark.
Ripe black fruits, cloves, licorice, pine and walnut shells. Also dark chocolate and coffee. Full-bodied with firm, firm tannins.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
This highly successful property is one of the most enduring in Pomerol.
A fascinating example for the Bordeaux region is the Château Cos-d'Estournel from 2018. This cuvée presents itself in a fine structure that convinces the discerning palate.
The dry, fruity Sauvignon Blanc is considered one of the most successful white wines in the country.
The Carmes de Rieussec Sauternes combines the typical Sauternes grapes: Semillon, Sauvignon Blanc and Muscadelle. The fermentation takes place in oak barrels.
Château d'Yquem Sauternes AOP, 1er Grand Cru Classé
Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.
Yeasty, tobacco and slightly nutty scent with yellow fruit and peppery aromas as well as clear minerality, protein, white pepper and some sage.
Stone fruit, mandarin, tropical fruit and honey in theNose. Juicy on the palate with balanced acidity and aromas of young pineapple.
Cold smoke, roasted nuts, dark chocolate and pickled cherries.
Spicy nose with blackberries, morello cherries, some cinnamon, sandalwood, cocoa and mint.
Merlot, the second most commonly cultivated grape variety in the world, has also been cultivated in Germany since 1997.
The Chardonnay grape variety is an important ingredient in the production of Champagne cuvées.
Cool nose with spice, dark chocolate, some dried plums and cherries.
Deep spiciness, stale coffee, some leather with ripe figs and prunes.
This Pinot Gris has a rather exotic, spicy nose with aromas of passion fruit and papaya, as well as the scent of apple and flowers.
Cool nose with a slightly floral note, some boxwood, peach and apricot tart.
Lots of rock with ethereal notes, some eucalyptus and even a hint of rose scent.
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