quick search
better vino for less bucks
Current filter
The Saarburger Rausch Auslese 2016 from Forstmeister Geltz Zilliken presents inviting aromas of ripe peaches and citrus fruits, accompanied by fine minerality.
The Saarburger Rausch Auslese 2018 from forester Geltz Zilliken impresses with its clear, elegant bouquet.
Geltz/Zilliken Ockfener Bockstein cabinet 0.75l
Robert Goldenit's Zweigelt Reserve 65
Robert Goldenit's Chardonnay
A homage to the family and their locations around the town of Jois. A wine for eternity. Classical music counts.
Club Batonnage Batonnage
Now also in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.
The Groiss Grüner Veltliner Braitenpuechtorff 2022 is a lively extract from the Weinland wine-growing region in Austria.
A bright yellow pleases the eye, while the Riesling Ried Auf der Henne Reserve from Groiss is impressive in the glass.
The Jois Cuvee Altenburger 2017 presents itself in a radiant purple robe that fades into a delicate garnet red at the edge.
An extremely lively and fruity Grüner Veltliner with spicy apple aromas and fresh mint.
# Large Riesling Braitenpuechtorff 0.75l
This wine from Château Fuissé has a delicate yellow color accompanied by subtle green hues.
This light sunny yellow Origin has floral notes with a touch of freshness and impresses with its Mediterranean character. Origine was the first.
Ch Fuisse Julienas
The red Origine is characterized by its intense fruitiness with a floral touch. Origine was the first organic wine from the Chante Bise team.
The Rieden cuvée made from lime and slate slopes reflects the freshness and elegance of our mineral soils. Fermented without much effort and aged in large wood.
This wonderful rosé is simply a joy! Harvested in the night,Fermentation takes place at a low temperature so that the rich aromas and freshness of the wine are not lost.
The grapes come from OLD VINE on KALK, were harvested as EARLY as possible and were allowed to stand on the mash for a few days before fermenting in the CONCRETE EGG and aging in.
It is rightly considered the best Pinot Noir in South Africa and one of the best in the New World.
The nose is exceptionally complex with intense aromas of blackcurrant, graphite, cigar box and cassis.
Sensational Pinotage of the new generation: scent of cranberries, red cherries, pomegranates, espresso, mocha chocolate, vanilla, rich in substance on the palate with a spicy, per.
A multifaceted wine that impresses with its character: The Patina Syrah from Boekenhoutskloof pampers the senses with aromas of dark berries and a pleasant spiciness, underlined b.
{{.}}
{{{.}}}
