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This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
Ruby red with a fruity bouquet of cherries and a light spiciness. On the palate it is elegant and well balanced with the fine scent of red fruits.
A complex single-layer Merlot from the Colli Euganei region that has been matured in barriques: Its brilliant color is reminiscent of a strong Burgundy, its dense aroma melt shows.
After 10 months of aging in wooden barrels, this blend presents itself wonderfully fruity with notes of plum and cherry as well as nuances of spices and coffee.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The 'Costamiòle', which has matured for 12 months in barriques, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leathe.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
The Bric Turot site provides the grapes for this garnet to ruby red Barbaresco.
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
This deep ruby red Carignano bears the name of the winery owner on the label and his passion for the unique terroir.
Its appeal lies in its minerality and stylistic rigor. A balanced interplay of acidity and freshness makes it the archetype of a volcanic wine.
The Cabernet Sauvignon aromas in this cuvée precisely reflect every single influence of soil, climate and accurate grape selection.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.
In the past, sour cherry pig was made to make robust and tannic wines more enjoyable.
For the Zweigelt, all the grapes are carefully harvested by hand, strictly sorted, only healthy, fully mature grapes are fermented in stainless steel tanks and the wines are aged.
The name says it all, KAIKEN Ultra is anything but ordinary. The single-varietal Cabernet Sauvignon comes from Vistalba in Luján de Cuyo.
Color: bright, shiny pale yellow with greenish reflectionsFragrance: in the bouquet there is a lot of hearty, typical fruit with aromas of juicy green apples, fresh citrus fruit a.
Pure finesse,Concentration and exemplary complexity: this great Riesling fromHeiligenstein is made to last for years and we are very proud to have a small oneallocation for the Ge.
Color: strong yellow with fine light golden reflectionsScent: elegant bouquet of pears and nuts (green walnuts)Taste: juicy on the palate, supple and delicately nerved at the same.
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