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Firm and deep, reductive, slightly smoky and still a little sulphurous scent with herbal notes, citrus aromas, peach, apricot and intense minerality.
Deep, mineral scent of candied orange peel and apricots with delicate herbal spice.
The bouquet opens with exotic, ripe fruits, some peach and pineapple can be detected.
The bouquet is a composition of citrus-floral notes and mineral nuances.
Yeasty-spicy, herbal and slightly dried-floral scent of ripe yellow fruit with intense, earthy-stony minerality.
Bright flowers with branches, some hay and butter.
The trend variety Pinot Gris from Matthias Keth is now available exclusively in the 1-liter returnable bottle. Carefree enjoyment in terms of a better CO2 footprint.
Rheinhessenriesling in pure culture from the Keth winery. Exclusively for us also in the 1 liter reusable bottle. This makes sustainable enjoyment particularly fun.
The first Demeter-quality crianza from Navarrsotillo! The wine matured in used barrique barrels for almost a year and then in the bottle, so that it is already perfectly drinkable.
Very clear nose of stone fruit and delicately juicy pears.
The grapes are gently harvested by machine at the ideal harvest time.
This white wine shines with notes of orange blossom, jasmine and pear in the bouquet. These notes are accompanied by nuances of warm rock and forest floor.
This Sauvignon Blanc Reserve spoils you with a bouquet of guava, pink grapefruit and passion fruit, rich in finesse, embedded in a pleasantly mineral base note with a hint of lime.
On the nose, this Montepulciano, matured for 24 months in American oak barrels, is intense and long-lasting with hints of ripe fruit, tobacco and light woody notes.
An enchanting rosé, made in SouthAfrica.
The wine is a blend of five vintages (2014/15/16/17/18/19). The blend of different vintages creates an incredible balance between fruit aromas and leathery nuances.
The Sauvignon Blanc Constantia shimmers lemon yellow in the glass. Its exciting bouquet is reminiscent of green figs, with hints of gooseberries and green peppers.
An exuberant bouquet of raspberries, strawberries and plums glides to the palate.
Direct, light pressing of the whole grapes, including the stalks, is an extraction process called lágrima in Spanish.
The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
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