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Elegant, fruity with notes of blackcurrant, blackberry and hints of walnuts and dark chocolate.Medium to full-bodied with strong tannins. Strong and solid, a classic St.-Estèphe.
Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
Notes of ripe blackcurrants, blueberries and morello cherries as well as hints of violets, star anise, undergrowth and pepper.
The Schlossberg, already historically a Grand Cru location, benefits as an extremely steep terraced vineyard from its hot location and the resulting warm wine character.
The Centgrafenberg in Bürgstadt has always been the home of our winery. This wine is our timeless classic, it shows cool power, minerality of iron and elegance.
The Bürgstadter Berg Spätburgunder 1st location is an “Old World wine” through and through! In this pure and finely balanced red wine, the taste focus is clearly on Pinot Noir.
The history of Hundsrück, the flagship of our winery, goes back to the beginning of the 16th century.
A Riesling with complex aromas of citrus fruits and peaches.
Aged in French barriques, the wine has notes of citrus fruits, green apples, hazelnuts, almonds and vanilla.
The grapes for Cabernet Sauvignon come from different areas of the Lodi growing region, where this noble Bordeaux variety ripens perfectly.
One of the best New World Chardonnays in its price range! It cleverly reflects the distinctive characteristics of the three vineyards La Pirámide (940 meters), Domingo (1,130 mete.
Bordeau Blanc from Château TalbotAromas of cardamom, dried lemon, grapefruit pulp, nutmeg and chamomile. Plus some orange curd and praline. Medium-bodied and full of flavor.
In the 19th century, Bordeaux merchants refined certain Clairet wines by adding some L'Hermitage wine to the mix to enhance structure, color and shine.
Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.
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