The wine presents itself in a bright, glossy straw yellow with greenish reflections. On the nose, it displays a fragrant, slightly grassy bouquet with fresh aromas of gooseberries, fresh herbs, citrus fruits such as lime, grapefruit, and lemon zest, as well as blackcurrant blossom. These are complemented by delicate exotic notes and a hint of fennel. On the palate, it is very juicy, with invigorating freshness, lively acidity, and fine minerality. The fragrant aromas of the bouquet are also clearly perceptible on the palate, delicately enveloped by the slightly creamy texture imparted by the brief lees aging. The wine is full-bodied with a beautiful balance of richness, fruit, and freshness, and displays an elegant finish with the delicate bitterness characteristic of Verdejo.

A suitable accompaniment to appetizers, fish and seafood, pasta, rice, and white meat. Smoked foods, soft cheeses, and cured meats are also recommended.