The Manzoni Bianco grape variety is one of the most exciting new varieties in Italy. In 1930, Professor Luigi Manzoni from the oenological school in Conegliano crossed the varieties Riesling and Pinot Bianco (Pinot Bianco). Manzoni Bianco is mainly grown in Veneto and Trentino. At Pizzolato it is part of the BACK TO BASIC line. This aims to minimize the impact of the entire wine production chain on the environment. The bottle is made from 94% recycled glass. The 100% sustainable cork, capsule and cardboard packaging are made from recycled material. The label is made from industrial waste. Expansion in stainless steel tanks and in wooden barrels. Notes of acacia flowers, apricots and pineapple on the nose. Fresh and elegant on the palate with aromatic and mineral notes.