This grape variety was created in the 1930s as a cross between Riesling and Pinot Blanc by Prof. Luigi Manzoni, director of the Conegliano Research Institute. The grape variety impresses with its loose berry structure and thick skins as well as higher acidity and lower sugar levels. Given the increasingly extreme weather conditions, it is therefore very interesting for South Tyrol. By being in contact with the skins for several days, we gave the wine an even more distinctive profile. Color: clear, intense golden yellow. Smell: slightly aromatic, pronounced bouquet, fruity (quince, mirabelle plum, pear) flint, delicately spicy. Taste: powerful body, concentrated, full-bodied, fresh, spicy, dry.