The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr. Thanks to their high level of professionalism, innovation, hard work, and outstanding wines, they quickly transformed a simple winery into a model operation. Antonio Nugnes produced the legendary Falerno del Massico. The mild and temperate climate, the fertile soils rich in volcanic elements, and the pleasant Campanian sun all contribute to enriching the wines with intense and delicate aromas. It is here that Falerno del Massico acquires all the qualities that earned it the designation of controlled origin in 1986. The grapes are carefully hand-harvested at the end of October. The wine is aged for five months in stainless steel tanks. An excellent wine to accompany grilled fish, shellfish, squid, and cheese. Color: light straw yellow. Aroma: delicate, with notes of fresh fruit, almonds, hazelnuts, white blossoms, citrus fruits, aromatic herbs, and dried flowers. Taste: full-bodied, with a good acidity, a hint of roasted hazelnuts, bitter almond, and spices.